Discover the Authentic Andouillette de Cambrai

A Culinary Tradition from Northern France

The Andouillette de Cambrai is a regional delicacy from Northern France, celebrated for its unique preparation and bold flavors. Unlike other andouillettes, Cambrai’s version is made from veal offal (fraise de veau), wrapped in a beef casing, giving it a distinct texture and taste. Crafted using ancestral methods, this sausage reflects the region’s deep-rooted culinary traditions. Grilled or sautéed, it pairs perfectly with mustard sauce and potatoes, offering a rustic, hearty meal. Whether tasted in local markets or served in restaurants, the Andouillette de Cambrai is a must-try for those eager to explore Northern French cuisine. Visitors to Cambrai will find that this sausage offers a unique connection to the town’s gastronomic heritage, standing out as a symbol of the region’s artisanal food culture. Whether you're a gourmet or simply curious, the Andouillette de Cambrai is sure to leave a lasting impression.