Tome de Cambrai
The Tome de Cambrai is a traditional farmhouse cheese produced in the village of Séranvillers-Forenville, near Cambrai. Made from thermized whole cow’s milk, this cylindrical cheese is renowned for its rich flavor and smooth texture, owing in part to its unique beer-aging process. The cheese is a pressed, uncooked cheese, following ancestral methods that ensure its natural, artisanal quality.
At Fromagerie Sauvage, where the Tome de Cambrai is produced, the cheese-making process is a blend of tradition and passion. The cheese is aged in beer, which enhances its flavor and adds a distinctive taste. This aging process gives the cheese a creamy texture that pairs perfectly with a variety of dishes. Whether used in raclette, cubed in salads, incorporated into tarts, or simply enjoyed on a slice of good bread, the Tome de Cambrai brings a rich, savory touch to every meal.
Visitors to the Fromagerie Sauvage can tour the farm to witness the cheese-making process firsthand. The farm offers demonstrations and tastings, allowing guests to discover the art behind crafting this exceptional cheese. The on-site store provides an opportunity to purchase the Tome de Cambrai and other local products directly from the producer, ensuring freshness and quality.
Whether you're a cheese lover or simply curious about French artisanal products, the Tome de Cambrai offers a taste of Northern France’s rural traditions and culinary expertise
